Country Boy Grown Folk Cakes – Moreno Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 203-1270 to check today's hours. Know the hours? Send them to us.

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24318 Hemlock Ave, Moreno Valley, CA 92557

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Address24318 Hemlock Ave, Moreno Valley, CA 92557

Phone(951) 203-1270

StyleCake shop

CountyRiverside County

Time zonePacific Time

From city center1.0 mi north

About Country Boy Grown Folk Cakes

You will find Country Boy Grown Folk Cakes at 24318 Hemlock Ave in Moreno Valley, 1.0 mi north of the Moreno Valley city center.

It is one of 26 bakeries and sweet shops we list in Moreno Valley, roughly one for every 8,228 residents. If you want to compare, Divino's Bakery and Restaurant sits 0.2 mi from here.

Opening hours for Country Boy Grown Folk Cakes are not verified in our data. A quick call to (951) 203-1270 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.